Sunny Side Up in the Snow

Today's adventure was a total OMG moment! I took one of my absolute favorite breakfasts and Pumped It Up!
Sunny Side Up eggs topped with bacon, onions, and goat cheese with Roasted Tomatoes.


Mmm.....A-mazing!  More after the jump!

First, prep the tomatoes by drizzling them with EVOO and some sea salt and fresh ground pepper.  Then go ahead and pop them in the oven or toaster oven at 350.

Cut up two slices of bacon and 1/4 of an onion and caramelize. 

Keep Caramelizing!

Two Delicious sunny-side-up eggs, comin' up!

Just about ready to flip.

Flipped and ready to plate!

Gorgeous Parsley!

The tomatoes are ready!

Lookin' Good!

Ready to eat!

I can Haz?

Pure amazing-ness!  The best sunny-side-up eggs I've ever eaten.